THE BEST SIDE OF KANEKA SURFACTIN

MELs are created up of mannose and fatty acid and will be more labeled depending on the hydrophobic chain length, degree of saturation, and acetylation at positions C4 and C6 of the monosaccharide [seventy one].The quality of the rhamnolipids is continually monitored all through generation. The turbidity in the product or service could be analyzed